![]() ![]() Finally, add the egg-cream-sugar-vanilla mixture then finish cooking.Garnish with ground almonds and fresh blueberries and cook for a few minutes.Bake the dough blind : this keeps the crunchy taste.After cooling, it is ready to be rolled out on a floured work surface. Add the egg yolk and very cold water last. Prepare the shortcrust pastry house: beat the butter and the flour, then the icing sugar.NB: the exact quantities are given to you in the detailed recipe at the bottom of the page. You must avoid frozen blueberries otherwise it will make too much water during cooking… Nothing beats a nice picking of blueberries! for garnish : this blueberry pie is made with fresh blueberries.The water must be very cold so that the dough is not too sticky. for the shortcrust pastry : the butter must be well softened, to create the sandy side.A crunchy shortcrust pastry, a creamy flan-like texture, then cooked blueberries on top.ĭifficulty level : nothing very complicated! The most technical gesture will be to prepare the homemade shortcrust pastry (even if it remains simple). Texture : there are 3 different textures within this blueberry pie. What You'll Love About This Blueberry Pie Recipeįlavors : we find the good taste of fresh blueberries, with a touch of creaminess, and the good taste of shortcrust pastry with butter. Ideal for enjoying a beautiful harvest of blueberries and delighting all gourmands. Where you brush, it will create a gorgeous golden brown pastry as it bakes.A simple and seasonal recipe, let yourself be tempted by this Blueberry pie ! A fruit-filled dessert on a crunchy shortcrust pastry with a creamy filling. Use an egg wash of one egg with a tablespoon of water or milk.Pinch together any areas in order to keep them together.Don’t let it sit around while you do three other projects. Keep everything chilled until you are ready to use it and keep it cold while you are prepping it. Defrost it on the counter for 30 minutes, but make sure to use it or put it back in the refrigerator. ![]() Keep the puff pastry chilled until you are ready to use it. ![]() Working with puff pastry is pretty easy as long as you follow a few easy tips! This is a Light and Refreshing Treat! □ Puff Pastry 101 Place next to the mixer to make it a quick “dump and mix” when you need to.
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